Food Safety Auditor (901)
Training Package
FDF03 Food Processing Industry
Qualifications
FDF40103 Certificate IV in Food Processing
FDF50103 Diploma in Food Processing
This product has been noted
(endorsed) by the National Training
Quality Council (NTQC).
Availability
This product has been completed and can be purchased from Technical and Vocational Education and Training (TVET) Australia Limited.
Description
Managing a food safety audit involves verifying and validating food safety programs according to specific audit criteria, including food safety standards and client requirements.
The Food Safety Auditor Toolbox is a scenario-based learning resource containing tasks, activities and resources designed to support the units of competency required to effectively plan and conduct an audit and consolidate the outcomes.
Tasks involve researching, checking standards, assessing capabilities and developing a plan for an audit; conducting meetings, reviewing documents and reviewing practices; analysing findings and reporting.
Competencies
FDFFSCOMA Communicate and negotiate to conduct a food safety audit
FDFFSCFSAA Conduct food safety audits
Project Manager
Kim Windsor
Windsor & Associates
19 Glass Street
North Melbourne Vic 3051
kimwindsor@msn.com.au
Carol Walsh
Centre for Learning Innovation
51 Wentworth Road
Strathfield NSW 2135
carol.walsh@det.nsw.edu.au
Consortium Partners
Western Sydney Institute of TAFE, Open Training and Education Network
Purchase this Toolbox
This Toolbox is available for purchase from TVET Australia Limited (formerly ATP).
To place an order:
You can place an order online via this Product Page.
or
Phone: (03) 9832 8188
Fax: (03) 9832 8199
Email: sales@tvetaustralia.com.au
(Please quote the following product code: ATP12396D)
Teacher's Guide
Download the Teacher's Guide for Food Safety Auditor in Word (512MB)
Information Sheet
Download the information on this page as a PDF.
Download the Information Sheet for Food Safety Auditor in Word (74KB)
