Food Safety (703)

About this Toolbox: Description | Competencies | Project Manager | Lead Agent | Purchase this Toolbox | Patches | Teacher's Guide | Information Sheet

Training Package

HLT02 Health

Qualifications

Four competencies have been selected because of their applicability to a wide range of qualifications and employees within the health industry.

National Training Quality Council Noted logoThis product has been noted
(endorsed) by the National Training
Quality Council (NTQC).

Availability

This Toolbox is completed and can be purchased from Technical and Vocational Education and Training (TVET) Australia Limited.

Description

Four food safety units of competency from the Health Training Package (HLT02) are the focus of this Toolbox.

Possession of such food safety competencies will contribute to the wellbeing of health service clients and patients within healthcare premises, and will address the national and state food safety legislation and regulations based on the national Food Safety Code.

The Toolbox contains learning materials for self-guided study and group collaboration. It is designed for delivery either as a whole training course or as individual sections. The teaching and learning resources can be applied to online or CD ROM access for classroom and workplace delivery.

The materials are presented around generic food service settings where the learner is given challenges and situations that they would typically encounter in the workplace. The emphasis is on learning by doing – the learner takes on a food related role, and makes decisions that will help the organisation achieve its food safety obligations.

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Competencies

HLTFS7A Follow basic food safety practices
HLTFS9A Oversee the day-to-day implementation of food safety in the workplace
HLTFS10A Apply and monitor food safety requirements
HLTFS11A Develop food safety programs

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Project Manager

Nerolli Cassidy
Level 3, Building J
Meadowbank College
SEE STREET, NSW 2114
Ph. (02) 9942 3200
Fax. (02) 9942 3257
nerolli.cassidy@tafensw.edu.au

Lead Agent

TAFE NSW Community Service, Health, Tourism and Recreation Curriculum Centre


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Purchase this Toolbox

This Toolbox is available for purchase from TVET Australia Limited (formerly ATP).

To place an order:
You can place an order online via this Product Page.
    or
Phone: (03) 9832 8188
Fax: (03) 9832 8199
Email: sales@tvetaustralia.com.au
(Please quote the following product code: atp9713)

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Teacher's Guide

Download the Teacher's Guide for Food Safety (Word - 343 KB).

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Patches

Issue: Error in content display in shockwave movie.

'How to update' document:
Instructions for updating your Food Safety Toolbox 703.pdf (61KB)

Download updated files:
Food Safety Toolbox 703 Patch.zip (202KB)

Last updated: 31.08.05

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Information Sheet

Download the information on this page as a PDF.

Download the Information Sheet for Food Safety (PDF - 56 KB)

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