Infection Control (702)
Three competencies have been selected because of their applicability to a wide range of qualifications and employees within the health industry.
product has been noted
(endorsed) by the National Training
Quality Council (NTQC).
This Toolbox is available for purchase.
This Toolbox comprises tasks, activities, scenarios and content which covers the underpinning knowledge and skills of various competencies. Specific content areas include: Infection risks, personal hygiene, personal protective clothing and equipment used by health care workers, standard and additional procedures, cleaning and disinfecting equipment, cleaning the environment, dealing with blood and other body fluids, food handling, linen management, managing waste, safe handling of sharps, storage and handling of sterile stock, the regulatory framework governing infection control and sterilising.
The Infection Control (Health) Toolbox contains a range of resources designed to assist in the flexible delivery of the competency standards covered. Flexible delivery may incorporate a variety of methods, including web-based learning, distance education, face-to-face classes or group work.
HLTIN1A Comply with infection control policy and procedures
HLTIN2A Maintain infection control standards in office practice settings
HLTIN3A Implement and monitor infection control policy and procedures
Holmesglen Training and Development Services
Building 7 Reception
Level 2, Room 5
Corner Batesford and Warrigul Road
Ph. (03) 9564 1878
Fax. (03) 9564 1538
Toolboxes can be purchased from eWorks online ordering system. Visit the online shop now to order 702 Infection Control Toolbox.
Download the Teacher's Guide for Infection Control (Word - 596 KB).
There has been an update to this Toolbox. Please visit the Patches page of the Toolbox Support section to download the neccessary files.