Kitchen Operations (409)
Training Package
SIT07 Tourism, Hospitality and Events
Qualifications
SIT20307 Certificate II in Hospitality(Kitchen operations)
Availability
This Toolbox is available for purchase.
Description
The Certificate II in Hospitality Toolbox (Kitchen operations) takes an activity and problem-based approach to the delivery of online learning resources. Each unit in the Toolbox presents teachers and learners with a series of learning activities mapped to performance criteria for that unit of competency. Each activity is a discrete entity that can be completed alone or in conjunction with other activities in that unit to form a meaningful learning experience. All activities can be customised – they can be adapted by the online teacher for different content and/or different delivery contexts – and are supported by a range of learning support resources, including ‘online experts’, ‘online references’ and ‘virtual learning environments’.
The online teacher and a workplace supervisor, support learners during the learning activities. The online teacher provides feedback and remediation where appropriate and the workplace supervisor oversees the learner's completion of workplace tasks outlined in the activities.
Because there is a strong practical side to hospitality training, each activity has a workplace component where learners are directed to complete a task or demonstrate a skill to their supervisor.
The Kitchen Operations Toolbox is designed for students either currently working in a commercial kitchen or looking to gain entrance into this field.
Competencies
SITHIND001B Develop and update hospitality industry knowledge
SITXOHS002A Follow workplace hygiene procedures
SITHCCC001B Organise and prepare food
SITHCCC002A Present food
SITHCCC003B Receive and store kitchen supplies
SITHCCC004B Clean and maintain premises
SITHCCC005A Use basic methods of cookery
SITHCCC006A Prepare appetisers and salads
SITHCCC007A Prepare sandwiches
SITHCCC008A Prepare stock, soups and sauces
SITHCCC009A Prepare vegetables, eggs, fruit and farinaceous dishes
SITHCCC010A Select, prepare and cook poultry
Project Manager
Rework Project Manager
eWorks
Level 5, 437 St Kilda Road, MELBOURNE 3004
03 9661 8700
Original Project Manager
Challenger TAFE
Lead Agent
Rework Project Manager
eWorks
Level 5, 437 St Kilda Road, MELBOURNE 3004
03 9661 8700
Original Project Manager
Challenger TAFE
Purchase this Toolbox
Toolboxes can be purchased from eWorks online ordering system. Visit the online shop now to order 409 Kitchen Operations Toolbox.
Teacher's Guide
Download the Teacher's Guide for Kitchen Operations (Word - 507KB).
